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Tuesday, November 6, 2012

Adventures in Baking: Blueberry Muffins

Blueberry muffins are a favorite of mine!  I thought I could make a batch and grab one on the go in the mornings this week; plus it's been a while since I've been in the kitchen, (you can blame homework for getting in the way of my development of life skills. j/k! kinda.) 
Anywho, today I was basically stress-baking!
Here is the recipe I used (adapted from the book "Little Old Lady Recipes" by Meg Faveau) :
1/2 cup frozen blueberries
1/2 cup fresh blueberries
2 cups whole wheat flour
1/4 cup butter
1/4 cup sugar
1 egg
4 tsp baking powder
1/2 tsp salt
1 cup milk
- Pre-heat oven to 425 F
- Toss blueberries in 1 cup of flour and let sit for an hour or so
- Cream together sugar and butter

 - Beat in the egg
- In a separate bowl stir the other cup of flour with the baking powder and salt
- Add the milk

- Combine both mixtures
- Gently stir in the floured berries last
- Scoop into muffins tins (either greased of lined, your choice)
- Bake 20 - 25 minutes
- Enjoy! with pineapple, if you have it ;)
Makes 12 muffins
xo ~ Shera

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